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Author Figoni, Paula. Title How baking works : exploring the fundamentals of baking science / by Paula I. Figoni. Imprint Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], c2011. Edition 3rd ed.

LOCATION	CLASS #	NOTE	STATUS
General Collection	641.815 FIG		AVAILABLE

Additional Information about this title

Phys. Description xi, 516 p. : ill. ; 28 cm. Note Previous ed.: 2007. Bibliog. Includes bibliographical references and index. Subject Baking. ISBN 9780470392676 0470392673 Marc text rdacontent

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